Date & Time
Starts on Saturday
29 Aug 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 29 Aug 2026
Price
From $40.00 to $50.00
Requirements and Remarks:
Menu: Chocolate shio pan. Make sour dough starter no yeast. Make from scratch, 2 in a group. Bring along your own container, apron and towel (for cleaning of hands). Please take note that this class is conducted in a non-halal kitchen. L2 Culinary studio (Ancilla) - David Ong Ingredients fee of $8 to be paid directly to the trainer. For 12 years and above 2 in a group
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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