Date & Time
Starts on Tuesday
15 Sep 2026
1 sessions 6:45 PM - 9:30 PM
Registration Closing Date: 12 Sep 2026
Price
From $40.00 to $52.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Trainer: Ong Beng Chun David Mobile: 94278383 _______________________________________________________________ MENU Participants will learn: 1) Sourdough Focaccia (With Yeast) 2) Making of Sourdough Starter (No Yeast) _______________________________________________________________ INGREDIENT FEE • $8 per participant • Pay directly to trainer on class day • This is in addition to the course registration fee _______________________________________________________________ This is a NON-SKILLSFUTURE class _______________________________________________________________
Organising Committee
Training Provider(s)
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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