Date & Time
Starts on Tuesday
06 Oct 2026 - 27 Oct 2026
4 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 06 Oct 2026
Price
From $120.00 to $130.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Bread Making 4 Panettone (潘娜多妮) Chicken in Bread (面包鸡) Yellow Ginger Curry Bread (黄姜咖喱面包) Tang Zhong Ham and Cheese Bread (汤种火腿芝士面包) Mochi Stuffing with Purple Sweet Potato Bread (麻薯与紫薯面包) Mochi Black Glutinous Rice Bread (麻薯黑糯米面包) Choux Cream Puff (波萝包) Artisan Bread (面包) Chocolate Bread (巧克力花卷面包) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue: Culinary Studio, Level 1 Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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