Date & Time
Starts on Friday
02 Oct 2026
1 sessions 6:45 PM - 9:30 PM
Registration Closing Date: 02 Oct 2026
Price
$40.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Menu: Sour dough pizza with yeast make from scratch Trainer will pair participants 2 in a group. Bring along your own container, apron and towel (for cleaning of hands). Please take note that this class is conducted in a non-halal kitchen. L2 Culinary studio (Ancilla) - David Ong Ingredients fee of $8 to be paid directly to the trainer.
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
View Trainer's Profile
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
Read More