Date & Time
Starts on Friday
04 Sep 2026
1 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 04 Sep 2026
Price
$40.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Menu: Shio Pan Bring along your own container, apron and towel (for cleaning of hands). Please take note that this class is conducted in a non-halal kitchen. L2 Culinary studio (Ancilla) - David Ong Ingredients fee of $8 to be paid directly to the trainer.
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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