Date & Time
Starts on Sunday
23 Aug 2026
1 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 23 Aug 2026
Price
From $50.00 to $55.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
This is a hands-on class. $15 ingredient fee pay direct to instructor Bring own apron and container to bring back own baked bread Will be learning: - 奶油餐包 Butter roll - 芝士条Cheese Bread
Organising Committee
Training Provider(s)
Ho Teck Hong
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Mr Ho Teck Hong has been exposed to baking since he was young. Working in his father’s kopitiam, he baked the bread for the patrons’ morning kaya t...
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