Date & Time
Starts on Friday
31 Jul 2026
1 sessions 11:00 AM - 2:00 PM
Registration Closing Date: 31 Jul 2026
Price
From $50.00 to $60.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Pay directly to trainer | 直接支付给老师 Age requirement | 年龄要求 : 15 years and above | 15岁及以上 This is a hands-on baking class, suitable for participants without prior baking experience. 动手实践课程，适合没有烘焙经验的人士。 Participants are required to bring their own apron, containers and carrier bags for your completed products. 请自备围裙、容器及袋子以携带完成品
Organising Committee
Training Provider(s)
MOK WAI PING
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Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...
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