Date & Time
Starts on Wednesday
08 Jul 2026 - 15 Jul 2026
2 sessions 6:45 PM - 9:45 PM
Registration Closing Date: 08 Jul 2026
Price
From $110.00 to $115.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Material fee: $28 (Pay directly to trainer) Students to bring their OWN containers (Height: 15cm / Length: 30cm) Menu for Day 1: Sourdough starter, raisin scones and sourdough bread Menu for Day 2: Rye sourdough loaf, challah bread and longan red date bread Duration: 3 hours Venue: Level 4, Culinary Studio Session: 2 Trainer: ONG BENG CHUN DAVID
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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