Date & Time
Starts on Thursday
02 Jul 2026
1 sessions 6:45 PM - 9:45 PM
Registration Closing Date: 02 Jul 2026
Price
From $40.00 to $45.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Material fee: $8 (Pay directly to trainer) Students to bring their OWN containers (Height: 15cm / Length: 30cm) Class is from 6.45pm to 9.45pm Menu: Sourdough starter (without yeast) and Sourdough ciabatta bread (with yeast) Venue: Level 4, Culinary Studio Session: 1 Trainer: ONG BENG CHUN DAVID
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
View Trainer's Profile
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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