Date & Time
Starts on Saturday
22 Aug 2026
1 sessions 6:45 PM - 9:45 PM
Registration Closing Date: 19 Aug 2026
Price
From $40.00 to $50.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Menu: Sour dough ciabatta bread with yeast. Make sour dough starter no yeast. Make from scratch, 2 in a group. Bring along your own container, apron and towel (for cleaning of hands). Please take note that this class is conducted in a non-halal kitchen. L2 Culinary studio (Ancilla) - David Ong Ingredients fee of $8 to be paid directly to the trainer. For 12 years and above 2 in a group
Material Fees(Trainer will collect material fee.)
Ingredient Fee $8.00
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
View Trainer's Profile
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
Read More