Date & Time
Starts on Thursday
18 Jun 2026
1 sessions 6:30 PM - 9:30 PM
Registration Closing Date: 18 Jun 2026
Price
From $40.00 to $50.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Menu Class for age 12yrs and above Sour Dough Focaccia make from scratch Make sour dough starter no yeast Trainer will pair participants 2 in a group $8 ingredient fee payable to trainer
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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