Date & Time
Starts on Saturday
20 Jun 2026
1 sessions 7:00 PM - 9:45 PM
Registration Closing Date: 20 Jun 2026
Price
From $40.00 to $45.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Please be informed that will be 20% administrative charges of the course fees for any request refund. INGREDIENTS FEE $8 TO PAY DIRECTLY TO TRAINER. Make shio pan from stratch Making of Sourdough Culture no yeast All participants are required to put on their masks during class for hygiene purpose. During bread-making, trainer will pair 2 persons in a group.
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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