Date & Time
Starts on Tuesday
07 Jul 2026 - 28 Jul 2026
4 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 07 Jul 2026
Price
From $120.00 to $130.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Bread Making 3 Milky Coconut Rolls (椰丝面包) Minced Chicken Curry Rolls (肉碎卡里面包) Salted Egg Yolk And Butter Cream Bun (咸蛋奶酥面包) Mixed Nut Coffee LoaF (咖啡坚果面包) Sundried Tomatoes And Walnut Bun (葡萄干乡村全麦面包) Cranberry Brown Rice Bun (蔓越莓糙米粉面包) Chia Seeds Walnut Bun (奇亚籽核桃面包) Wholemeal Walnut Bread (全麦核桃面包) Multigrain Bread (杂粮面包) Wholemeal Garlic Roll (全麦香蒜面包) Spring Onion Bun (葱花面包) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue: Culinary Studio, Level 1 Heartbeat@Bedok
Organising Committee
Training Provider(s)

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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