Date & Time
Starts on Thursday
30 Jul 2026
1 sessions 6:30 PM - 9:30 PM
Registration Closing Date: 27 Jul 2026
Price
From $40.00 to $50.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Make Sour dough Ciabatta bread from scratch Ingredient fees of $8 to be paid to trainer directly Trainer will pair 2 participants in a group
Material Fees(Trainer will collect material fee.)
Material $8.00
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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