Date & Time
Starts on Sunday
13 Dec 2026
1 sessions 5:30 PM - 7:00 PM
Registration Closing Date: 13 Dec 2026
Price
From $35.00 to $45.00
Requirements and Remarks:
Parent and Child (4yrs and above) Menu- Fruit Tart (hands On) $8 material fee payable to Trainer
Organising Committee
Training Provider(s)

ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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