course

Ref Code: C027246784

Basic Baking (Parent-Child)

ONG BENG CHUN DAVID
Organised by Bishan CC MAEC
ENGLISH
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Date & Time

Starts on Thursday

26 Nov 2026

1 sessions 7:00 PM - 8:30 PM

Registration Closing Date: 23 Nov 2026

Price

From $35.00 to $47.00

Course Description

Make lovely memories that will last a lifetime with your little one over an exhilarating baking session. Provide support for their confidence in food preparation and be wonderfully surprised with the results of your child’s yummy creations!

Requirements and Remarks:

Trainer: Ong Beng Chun David Mobile: 94278383 _______________________________________________________________ MENU Participants will learn: Strawberry Cupcake - Make from scratch _______________________________________________________________ INGREDIENT FEE - $8 per parent/adult + child pair - Pay directly to trainer on the day - This is separate from the course registration fee. _______________________________________________________________ PARENT/ADULT & CHILD BAKING CLASS Adults: Register and bring 1 child — no child registration needed _______________________________________________________________ CLASS DETAILS GROUP STRUCTURE - 1 parent/adult + 1 child per group - Child age: 3–12 years - Max 8 pairs (16 participants) CLASS FORMAT - Hands-on baking workshop where parent and child work together. - All ingredients and equipment provided. INGREDIENT FEE - $8 per pair — pay directly to trainer on the day. WHAT TO BRING & WEAR - Bring a container for your baked goods. - Wear closed-toe shoes and tie back long hair. CANCELLATION POLICY - No refunds. REGISTRATION - Early booking recommended — spaces are limited! _______________________________________________________________

Material Fees(Trainer will collect material fee.)
Ingredient Fee (Per parent/adult + child pair) $8.00

Organising Committee

Training Provider(s)

ONG BENG CHUN DAVID
ONG BENG CHUN DAVID

David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...Read More