Date & Time
Starts on Saturday
29 Aug 2026
1 sessions 9:30 AM - 11:00 AM
Registration Closing Date: 29 Aug 2026
Price
From $35.00 to $45.00
Requirements and Remarks:
Parent-child hands-on workshop: Chocolate cream puff Minimum age for child: 2 years old Trainer: Mr David Ong Class fees per pair (parent & child): $35 (M) / $45 (NM) Ingredients fee of $8 to be paid directly to the trainer. Bring along your own container, apron and towel for cleaning of hands. Please take note that this class is conducted in a non halal kitchen.
Organising Committee
Training Provider(s)

ONG BENG CHUN DAVID
View Trainer's Profile
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
Read More