course

Ref Code: C027226298

Basic Baking (Parent-Child)

ONG BENG CHUN DAVID
Organised by Boon Lay CC
ENGLISH
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Date & Time

Starts on Monday

22 Jun 2026

1 sessions 7:30 PM - 9:00 PM

Registration Closing Date: 19 Jun 2026

Price

From $35.00 to $47.00

Course Description

Make lovely memories that will last a lifetime with your little one over an exhilarating baking session. Provide support for their confidence in food preparation and be wonderfully surprised with the results of your child’s yummy creations!

Requirements and Remarks:

Trainer: Ong Beng Chun David Mobile: 94278383 _______________________________________________________________ MENU Participants will learn to make: * Blueberry Strudel Muffin - Make from scratch _______________________________________________________________ INGREDIENT FEE • $8 per parent/adult + child pair per session • Pay directly to trainer on class day • This is in addition to the course registration fee _______________________________________________________________ CLASS DETAILS GROUP STRUCTURE • 1 parent/adult + 1 child per group • Child age: 3-12 years old • Maximum: 8 pairs (16 participants total) • Parent/Adult must register under their own name and can bring only 1 child CLASS FORMAT • Hands-on baking workshop • Parent/Adult + child pair work together • All ingredients and equipment provided ADDITIONAL FEE • $8 per parent/adult + child pair (ingredient fee) • Pay directly to trainer on class day CANCELLATION POLICY • No refund REGISTRATION • Only adults can register (children cannot be registered independently) • Each adult may bring exactly 1 child (aged 3-12) Please note that this is a Blueberry Strudel Muffin baking class. _______________________________________________________________

Material Fees(Trainer will collect material fee.)
Material Fees $8.00
Material Fees $8.00

Organising Committee

Training Provider(s)

ONG BENG CHUN DAVID
ONG BENG CHUN DAVID

David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...Read More