Date & Time
Starts on Saturday
27 Jun 2026
1 sessions 4:00 PM - 5:30 PM
Registration Closing Date: 24 Jun 2026
Price
From $35.00 to $45.00
Course Description
Make lovely memories that will last a lifetime with your little one over an exhilarating baking session. Provide support for their confidence in food preparation and be wonderfully surprised with the results of your child’s yummy creations!
Requirements and Remarks:
Parent- child hands-on workshop: Chocolate Cream Puff (make from scratch). Minimum age for child: 4 years old Bring along your own container, apron and towel (for own hand cleaning).
Material Fees(Trainer will collect material fee.)
Ingredient $8.00
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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