Date & Time
Starts on Wednesday
05 Aug 2026 - 26 Aug 2026
4 sessions 2:30 PM - 5:00 PM
Registration Closing Date: 05 Aug 2026
Price
From $140.00 to $150.00
Course Description
Watch our expert baker create delicious bakes from scratch while sharing professional tips and techniques. Perfect for beginners and baking enthusiasts alike. Come hungry for knowledge and leave inspired to create your own masterpieces!
Requirements and Remarks:
Age group: from 12 years old onwards Material fee of $10 to be paid directly to Trainer Please bring your own containers and carrier bags. At the end of the class, there will be product tasting and participants may bring home to try This is a demonstration class only, no hands-on. Menu: Week 1: Wholemeal pandan chiffon cake, walnut brownie Week 2: Japanese cotton cheesecake, sugar-free carrot cake Week 3: Orange chocolate butter cake, lemon rice cake loaf Week 4: Black sesame walnut chiffon cake, miso cupcakes with crumble toppings
Organising Committee
Training Provider(s)

Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...
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