Date & Time
Starts on Saturday
11 Jul 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 11 Jul 2026
Price
From $55.00 to $60.00
Course Description
Baking made easy is a course to debunk the myth that baking is very tough and time consuming. Certain fundamentals and basics in baking will be explored and demonstrated by using popular bread/cake recipes, and desserts found in cafes, shops and hotels. Possible errors in techniques and methods will be highlighted so that participants can learn about troubleshooting and what to avoid/expect during the baking process. Proper handling and storing of the products will be discussed and reviewed.
Requirements and Remarks:
This is a hands-on class, suitable for those without baking experience, from 12 years old onwards. Participants need to bring own apron, containers and carrier bags for completed products. Ingredient fee of $9 to be paid directly to trainer Learn to make some classic tea-time treats to pair with your favourite tea. The trainer will share tips and techniques so you can create these treats at ease. They are perfect for sharing at all occasions and also make delighful gifts. Menu: 1) Black sesame scones 2) Earl grey & pistachio financiers 3) Duo cheese cupcakes
Organising Committee
Training Provider(s)
Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...
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