Date & Time
Starts on Wednesday
15 Jul 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 12 Jul 2026
Price
From $45.00 to $50.00
Course Description
Baking made easy is a course to debunk the myth that baking is very tough and time consuming. Certain fundamentals and basics in baking will be explored and demonstrated by using popular bread/cake recipes, and desserts found in cafes, shops and hotels. Possible errors in techniques and methods will be highlighted so that participants can learn about troubleshooting and what to avoid/expect during the baking process. Proper handling and storing of the products will be discussed and reviewed.
Requirements and Remarks:
Learn to incorporate wholemeal flour in classic bakes for added fibre and minerals. Baking with wholegrains can still produce delicious products with great texture and flavours. Participants will be making a zesty and aromatic orange frangipane tart, as well as a light and refreshing cheese tart. Tart shell and fillings will be made from scratch. Menu: 1. Orange Frangipane Tart 2. Baked Cheese Tart 3. Poached orange via demonstration by trainer This is a hands-on class, suitable for those without baking experience, from 12 years old onwards. Participants need to bring own apron, containers and carrier bags for baked products. Ingredient fee of $8 to be paid directly to trainer.
Organising Committee
Training Provider(s)
Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...
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