Requirements and Remarks:

STRICTLY NO REFUND / TRANSFER OF CLASSES School Holiday Baking Workshop For children aged 5 - 12 years old ONLY HANDS-ON KIDS WORKSHOP WORKING IN PAIRS Min: 8 pax Max: 16 Ingredients Fee: $10 (To pay to trainer) All ingredients use is Halal Certified Recipe: Simple Swiss Roll with Whipped cream Participants need to bring own containers to bring back the cookies after lesson. Participants are encouraged to mask on. Trainer: Mr Allan Teoh (Thrice Award-Winning Author) Chef Allan Teoh is a Thrice Award-Winning Author. Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore under the Gourmand World Cookbook Awards 2011. He was also the mentor to the winner and runner-up of the second season of Junior Masterchef Australia series when the contestants visited Singapore for a cooking demonstration in 2012. Allan was also voted as one the 2009 Heavenly King for his Cheesecake by Singapore mobile users organised by Lianhe Wanbao, Omy and Rednano.