Date & Time
Starts on Wednesday
24 Jun 2026
1 sessions 11:00 AM - 1:00 PM
Registration Closing Date: 22 Jun 2026
Price
From $35.00 to $45.00
Course Description
Baking classes specially catered for kids. This child friendly workshop is a great opportunity for them to unleash their creativity in the kitchen. They will learn how to make a variety of baked goods from scratch and be fully engaged in a sensorial experience. A great way for your child to learn about food safety and be exposed to different flavours and textures. He’ll have a ball of a time digging into his home made treats afterwards.
● Participants may bring their own aprons if they wish to.
● Participants are encouraged to Bring Your Own Box for take away
Requirements and Remarks:
School Holiday Baking Workshop For children aged 5 - 12 years old ONLY HANDS-ON KIDS WORKSHOP WORKING IN PAIRS Min: 8 pax Max: 16 Ingredients Fee: $10 (To pay to trainer) All ingredients use is Halal Certified Recipe: Oatmeal Cornflakes Cookies with raisins Participants need to bring own containers to bring back the cookies after lesson. Participants are encouraged to mask on. Trainer: Mr Allan Teoh (Thrice Award-Winning Author) Chef Allan Teoh is a Thrice Award-Winning Author. Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore under the Gourmand World Cookbook Awards 2011. He was also the mentor to the winner and runner-up of the second season of Junior Masterchef Australia series when the contestants visited Singapore for a cooking demonstration in 2012. Allan was also voted as one the 2009 Heavenly King for his Cheesecake by Singapore mobile users organised by Lianhe Wanbao, Omy and Rednano.
Organising Committee
Training Provider(s)
Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore...
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