Date & Time
Starts on Tuesday
23 Jun 2026
1 sessions 10:30 AM - 12:30 PM
Registration Closing Date: 23 Jun 2026
Price
From $25.00 to $30.00
Course Description
Learn how to whip up tantalizing Asian dishes . From local salads, to curries, soups, stew, and desserts, learn how to use fresh local ingredients and spices!
Your newfound cooking skills will surely impress and touch the hearts of your loved ones!
Requirements and Remarks:
Menu: Hands-on Kueh Making Steamed Tapioca Kueh Pulut Inti Workshop Includes: Introduction by Chef Hands-on baking session Food tasting Sharing session (Inclusive of ingredient fees) Bring along apron and container for takeway! Limited slots available – sign up early to secure your spot!
Organising Committee
Training Provider(s)
Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore...
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