Date & Time
Starts on Saturday
25 Apr 2026
1 sessions 1:00 PM - 5:00 PM
Registration Closing Date: 25 Apr 2026
Price
From $45.00 to $55.00
Course Description
Participants will learn to create colourful agar agar of various shapes and sizes for their family parties.
Requirements and Remarks:
Class Conducted by Ms Yeo Li Li in Mandarin and English. Please pay Ingredient fees: $8 to $10.00 directly to Trainer. Ang Ko Kueh Agar Agar Making Workshop (Demo) /紅龟果菜燕制作课程(示范) Menu： 1) Red Bean Ko Kueh, 2) Cream Corn Ko Kueh, 3) Yam Ko Kueh, 4) Coconut Ko Kueh, 5) Cooking of Red Bean/cream corn/yam paste and coconut filling. The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 (Video recording is strictly prohibited at all times, 请勿录影)
Organising Committee
Training Provider(s)
A veteran culinary trainer with People’s Association for 30 years, Mdm Yeo has the passion for cooking and sharing her skills with those who enjoy...
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